Objective: To determine the effect of harvesting on survivorship of peyote under natural conditions in habitat in South Texas. Study site: The study will take place on a ranch in Jim Hogg or Webb County, Texas, where the harvesting of peyote is not permitted and where vigilance/patrolling and isolation by distance from the highway keep poaching to a minimum. Materials & Methods: Phase I: In the morning hours, working in beltline transects defined by steel stakes whose locations are recorded by high-resolution GPS, one hundred thirty (130) individually numbered plants with solitary stems (Group 1) will be harvested using the best traditional technique of cutting off the crown horizontally at ground level with a sharp tool such as a hand edger or putty knife. The position of each harvested plant will be determined and recorded by high-resolution GPS. As each plant is decapitated, the cut button will be measured (crown diameter and height), weighed to the nearest gram, inverted and left to dry approximately 15 cm north of the parent rootstock, at which point a durable aluminum tag bearing the plant's identification number will be attached to a 30-penny nail, which will be driven into the ground. At the end of the day, the cut crown of each plant will be planted to root about 30 cm north of the parent rootstock, except that 10 of the harvested crowns will be removed from the site for quantitative chemical analysis, to determine the average mescaline content of peyote plants not previously harvested. The measurements obtained on the cut crowns may yield data correlating survivorship with size of the plant at the time of harvest.
Plants in Group 3 will be located and scored either as alive or dead. The crowns of replanted tops of plants harvested at the beginning of the study (Groups 1 and 2) will also be measured, and the mean crown diameter for the each group of harvested plants will be compared to the mean crown diameter of unharvested plants in Group 3.
From these results we will observe the normal annual mortality rate in Group 3, and any excess mortality observed in Group 1 or Group 2, compared to that in Group 3, will be attributed to damage associated with harvesting. Phase II: At 24 months after the beginning of the study, all plants in which regrowth was not observed up to the 12-month time point, will be rechecked for any late regrowth. The rootstocks of such plants will be dug up at this point (if they can be found) and examined for signs of life.
Measurements of harvested crown diameter, height and weight will be taken as in Phase I. The harvested regrowth buttons will likewise be replanted, ca. 15 cm south of the parent rootstock. Group 1B will not be reharvested, but will be left as a once-harvested group for comparison to the twice-harvested groups 1A and 2 and to the never-harvested Group 3. Ten of the regrowth buttons harvested from ten different individual plants in the twice-harvested Group 1A at this time will be removed from the site for quantitative analysis of mescaline content.
The same measurements and data will be recorded in Phase II as in Phase I.
That will allow comparison of mescaline content of buttons from never-previously-harvested, once-harvested and twice-harvested plants. Mescaline concentration will be expressed on dry-weight basis as mg of mescaline per gram of desiccated stem tissue. Intended purpose of this proposed study: Our hopes are to collect a variety of data points in this multipronged study that are capable of assessing the impact of conscientious harvesting on plant survival or mortality rates, growth rates of post-harvest regrowth and alkaloid content. It is also designed to assess the same parameters for plants harvested twice and to permit comparisons with well matched unharvested control plants. It will also furnish data that will enable a direct assessment of what is presently indicated by study to be the best technique of sustainably harvesting peyote. This study has a tangential benefit of enabling an assessment of the success rate of direct planting of unrooted cuttings of varying sizes and a look at their rates of growth during the duration of the study period. |
by Dana M. Price & Martin Terry |
by Martin Terry |
by Martin Terry
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by Joselyn Fenstermacher |
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